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Ingredients

1 ¼ cups finely chopped pitted dates 1 cup natural peanut butter ¼ cup almond milk 2 teaspoons vanilla extract ½ cup oat flour, or more as needed 1 teaspoon baking soda ½ teaspoon salt 2 tablespoons raisins, or to taste

Nutrition Info

104.2 calories carbohydrate: 11.5 g cholesterol: : - fat: 5.9 g fiber: 1.7 g protein: 3.2 g saturatedFat: 0.8 g servingSize: - sodium: 131.2 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheet with parchment paper.
Combine dates and peanut butter in a food processor, process on high in 15-second intervals, gradually adding almond milk while processing, until mixture is smooth. Add vanilla extract and mix well.
Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together. Form dough into balls, 1 to 2 tablespoons each, and arrange on the prepared baking sheets. Press a fork into each dough ball, dipping fork in water after each press. Gently press a few raisins into each one.
Bake in the preheated oven until edges are just beginning to turn golden, 8 to 12 minutes. Cool completely before eating.

2 dozen

The best dessert if you are vegan, don't eat added sweetener, on a gluten-free diet, or just simply love soft peanut butter cookies!