Gluten Free Rice Chicken Stuffing recipe

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Ingredients

2 cups water
4 teaspoons gluten-free chicken bouillon granules
1 tablespoon dried minced onion
1 tablespoon butter
2 teaspoons dried celery flakes
1 teaspoon dried parsley
¼ teaspoon salt
⅛ teaspoon dried sage
⅛ teaspoon dried thyme
2 cups instant white rice

Nutrition Info

108.8 calories
carbohydrate: 20.5 g
cholesterol: 3.9 mg
fat: 1.8 g
fiber: 0.6 g
protein: 2.1 g
saturatedFat: 1 g
servingSize: -
sodium: 280.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.

Recipe Yield

8 servings

Recipe Note

This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too.

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