Gluten Free Pie Crust recipe

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Ingredients

1 ½ cups crushed crispy rice cereal squares (such as Rice Chex®)
6 tablespoons butter, melted
1 tablespoon cocoa powder, or more to taste
1 teaspoon white sugar

Nutrition Info

645.2 calories
carbohydrate: 8.4 g
cholesterol: 183.2 mg
fat: 69.9 g
fiber: 1.8 g
protein: 1.9 g
saturatedFat: 44.2 g
servingSize: -
sodium: 505 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl, press into bottom of a pie pan.

Recipe Yield

1 pie crust

Recipe Note

A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!

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