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Ingredients

1 (12 ounce) box Barilla® Gluten Free Rotini 1 bunch broccoli rabe 1 pound chicken sausage, cut into rounds 4 tablespoons extra-virgin olive oil, divided 2 cloves garlic, chopped ½ cup white wine ½ cup Parmesan cheese Salt and pepper to taste

Nutrition Info

682.4 calories carbohydrate: 84.8 g cholesterol: 35.6 mg fat: 27 g fiber: 2.2 g protein: 20.5 g saturatedFat: 7.4 g servingSize: - sodium: 769.8 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Bring two large pots of water to a boil.
Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.
In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.
Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.
Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.
Drain the pasta and toss with the sauce, then stir to combine.
Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.

6 servings

A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.