All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 (6.8 ounce) packages Spanish-style rice mix 1 tablespoon olive oil 4 skinless, boneless chicken breast halves - cubed 2 tablespoons chopped green onion 1 cup shredded American cheese 1 (15 ounce) can black olives - drained and finely chopped

Nutrition Info

349 calories carbohydrate: 37.6 g cholesterol: 48.6 mg fat: 13.6 g fiber: 3.4 g protein: 20 g saturatedFat: 4.4 g servingSize: - sodium: 1582.8 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
Meanwhile, heat oil in a medium skillet and brown cubed chicken, add green onion and saute for 3 to 5 minutes, until soft.
Spread cooked rice in the bottom of a lightly greased 9x13 inch baking dish. Add chicken/onion mixture and blend together, flatten with spatula, then sprinkle with cheese and olives.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

8 servings

A family recipe for five generations. Easy and very good.