Georgina's True English Butter Tarts recipe

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Ingredients

24 (2 inch) unbaked tart shells
1 cup brown sugar
1 cup golden syrup
½ cup butter, melted
3 eggs
2 teaspoons vanilla extract
¼ teaspoon salt

Nutrition Info

186.1 calories
carbohydrate: 29 g
cholesterol: 33.6 mg
fat: 7.7 g
fiber: : -
protein: 1.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 116.4 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Place tart shells on a baking sheet.

  2. Bake in the preheated oven until edge of crust is golden, about 10 minutes.

  3. Lower oven temperature to 350 degrees F (175 degrees C). Position a rack in the upper 1/3 of the oven.

  4. Whisk brown sugar, golden syrup, butter, eggs, vanilla extract, and salt together in a bowl until smooth. Fill pastry shells with sugar mixture about 2/3-full.

  5. Bake in the preheated oven until filling foams and is bubbly and golden, about 15 minutes. Remove pan and cool for a few minutes on a wire rack, serve warm or at room temperature.

Recipe Yield

24 2-inch tarts

Recipe Note

Butter tarts are a British staple. These English ones have been in my family long enough that we don't know the origin. They're fantastic with a sweet, homemade crust, but are my favourite treat to whip up quickly when I have shells pre-made. A fantastic winter or Christmas treat, they're delicious with warm cider.

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