Recipe Giblet Gravy II - All Recipes for Cooking

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Ingredients

3 tablespoons turkey drippings 3 tablespoons all-purpose flour 2 ½ cups turkey stock ¼ cup cooked turkey giblets, chopped ½ tablespoon chopped fresh sage ½ teaspoon ground black pepper salt to taste

Nutrition Info

79.1 calories carbohydrate: 3.5 g cholesterol: 6.6 mg fat: 6.5 g fiber: 0.5 g protein: 1.4 g saturatedFat: 1.9 g servingSize: - sodium: 147.7 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Heat pan drippings in a large skillet over medium heat, gradually add flour and stir until golden brown.
Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Recipe Yield

6 to 8 servings

Recipe Note

This old fashioned giblet turkey gravy recipe is very easy to prepare.

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