Goose Giblets with Paprika recipe

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Ingredients

8 tablespoons goose fat
2 small onions, finely chopped
1 ½ cups goose giblets
2 teaspoons sweet Hungarian paprika
1 teaspoon caraway seeds
salt to taste
¾ cup beef stock
7 tablespoons sour cream, or to taste
7 tablespoons heavy cream

Nutrition Info

488.9 calories
carbohydrate: 6.6 g
cholesterol: 98.5 mg
fat: 47.2 g
fiber: 1.3 g
protein: 10 g
saturatedFat: 18.4 g
servingSize: -
sodium: 100.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat goose fat in a large saucepan over medium heat. Cook and stir onions in the hot fat until tender, about 5 minutes. Sprinkle giblets with paprika, caraway, and salt, add to the saucepan. Fry until giblets are browned, 5 to 7 minutes.

  2. Pour in stock and reduce heat to low. Simmer until giblets are soft, about 20 minutes more. Stir in sour cream and heavy cream, simmer until heated through, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

From the Czech Republic. Seriously my husband's favorite recipe and a must to accompany the Christmas goose we roast every year!

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