Ghirardelli Dutch Chocolate Overnight Oats recipe

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Ingredients

¾ cup regular rolled oats
2 tablespoons Ghirardelli® Dutch-Process 100% Baking Cocoa
¼ teaspoon ground cinnamon
1 dash salt
1 cup milk
¼ cup Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips
honey
Strawberry and banana slices
Nuts and dried fruit

Nutrition Info

722.8 calories
carbohydrate: 106.3 g
cholesterol: 19.5 mg
fat: 29.1 g
fiber: 16 g
protein: 23.5 g
saturatedFat: 13.5 g
servingSize: -
sodium: 492.2 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 1-pint canning jar, stir together the oats, cocoa, cinnamon, and salt. Pour milk over mixture. Seal jar and chill overnight.

  2. When serving, stir and top with chocolate baking chips and drizzle with honey. Add your favorite toppings. We suggest strawberry and banana slices or nuts and dried fruit.

Recipe Yield

1 serving

Recipe Note

No cooking involved! Have a sumptuous breakfast ready in no time with this delicious overnight oats recipe. Top it with some healthy fruits and nuts or indulge with chocolate chips!

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