Garlic-Herb Linguine recipe

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Ingredients

4 ounces dried linguine
¼ cup butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt, or to taste

Nutrition Info

409.2 calories
carbohydrate: 41.9 g
cholesterol: 61 mg
fat: 24.4 g
fiber: 2 g
protein: 7.9 g
saturatedFat: 14.9 g
servingSize: -
sodium: 626.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain and transfer pasta to a large bowl.

  2. Mix melted butter, garlic, and parsley in a small bowl, drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

Recipe Yield

2 servings

Recipe Note

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

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