Recipe Garlic and Avocado Vegan Cream Cheese Spread - All Recipes for Cooking

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Ingredients

½ cup unsalted raw cashews 1 avocado, diced ¼ cup lime juice ½ teaspoon Italian seasoning ½ teaspoon garlic powder ¼ teaspoon sea salt

Nutrition Info

45 calories carbohydrate: 2.8 g cholesterol: : - fat: 3.7 g fiber: 1 g protein: 1.1 g saturatedFat: 0.6 g servingSize: - sodium: 29 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Soak cashews in a bowl of water, 8 hours to overnight.
Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender, blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.

Recipe Yield

1 cup

Recipe Note

Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread.

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