Garbanzo Bean Patties recipe

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Ingredients

1 (16 ounce) package dry chickpeas
1 onion, chopped
1 tablespoon dried thyme
salt and pepper to taste
2 ½ cups dry bread cubes
2 eggs, beaten
4 tablespoons vegetable oil

Nutrition Info

84.4 calories
carbohydrate: 6.2 g
cholesterol: 31 mg
fat: 5.8 g
fiber: 0.8 g
protein: 2.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 62.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.

  2. Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture, mix well. Add bread cubes and egg, mix well.

  3. Form the garbanzo bean mixture into patties.

  4. Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.

Recipe Yield

12 small patties

Recipe Note

Delicious garbanzo bean patties, lightly fried.

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