Fruity Tamale Relish recipe

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Ingredients

8 large medium-ripe tomatoes, peeled and chopped into 3/4 inch chunks
2 cups chopped firm apples
1 ½ cups chopped peeled fresh peaches
1 ½ cups chopped peeled pears
1 ½ cups finely chopped onion
1 cup finely chopped celery
3 tablespoons whole pickling spices
2 ½ cups lightly packed brown sugar
2 teaspoons pickling salt
1 ½ cups apple cider vinegar

Nutrition Info

40.2 calories
carbohydrate: 10 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 69.7 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the tomatoes, apples, peaches, pears, onion, and celery into a heavy pot. Stir in the pickling spices, brown sugar, pickling salt, and vinegar. Bring to a boil, while continuing to stir. Reduce heat to medium, and simmer until thick, stirring occasionally to prevent sticking, or about 45 minutes.

  2. Pour the fruit relish into hot jars, leaving 1/4 inch head space. Adjust caps. Process for 15 minutes in a boiling-water bath. Cool jars, and store in a cool, dry place.

Recipe Yield

12 cups

Recipe Note

I found this recipe in the newspaper 25 years ago, and modified it to suit my family's tastes. I make it every year when the ripe tomatoes and fruit come in. My family loves it with both roast beef and as a condiment with tamales. You can vary the amount and types of fruit. I have sometimes added chopped plums.

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