Recipe Frozen Cranberry Sauce - All Recipes for Cooking

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Ingredients

2 (12 ounce) packages frozen cranberries ⅔ cup white sugar ⅔ cup firmly packed brown sugar ½ cup orange juice 1 tablespoon lemon juice ⅛ teaspoon ground cinnamon 1 tablespoon vanilla extract

Nutrition Info

56.9 calories carbohydrate: 14.4 g cholesterol: : - fat: : - fiber: 1.2 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 2.2 mg sugar: 12.1 g transFat: : - unsaturatedFat: : -

Directions

Bring cranberries, white sugar, brown sugar, orange juice, lemon juice, and cinnamon to a simmer in a 2- to 3-quart pot over high heat. Simmer, uncovered, stirring occasionally, until cranberries are tender when pierced, 8 to 10 minutes.
Stir in vanilla extract, remove from heat and let cool, 10 to 15 minutes. Serve or chill in an airtight container for up to 1 week.

Recipe Yield

3 1/3 cups

Recipe Note

A great sauce recipe, with frozen cranberries.

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