Recipe Mandarin Orange Pie - All Recipes for Cooking

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Ingredients

1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese, softened ⅓ cup lemon juice 2 (11 ounce) cans mandarin oranges, drained 1 (9 inch) prepared graham cracker pie crust

Nutrition Info

433.6 calories carbohydrate: 55.1 g cholesterol: 47.5 mg fat: 21.5 g fiber: 1 g protein: 7.8 g saturatedFat: 10.4 g servingSize: - sodium: 319.6 mg sugar: 45.2 g transFat: : - unsaturatedFat: : -

Directions

Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
Refrigerate until set in the middle, at least 2 hours.

Recipe Yield

1 9-inch pie

Recipe Note

I wanted to try something different, and...WOW!

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