Frittata Wrap with Ham and Cheese recipe

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Ingredients

4 eggs
½ cup grated sharp Cheddar cheese, divided
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 tablespoons whole milk
1 tablespoon butter
4 ounces cooked ham, chopped
4 (8 inch) flour tortillas

Nutrition Info

382.3 calories
carbohydrate: 27.9 g
cholesterol: 224.1 mg
fat: 21.2 g
fiber: 1.7 g
protein: 19.3 g
saturatedFat: 9.1 g
servingSize: -
sodium: 1012 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.

  3. Melt butter in a small nonstick skillet over low heat. Add ham, pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.

  4. Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.

Recipe Yield

4 wraps

Recipe Note

First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham.

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