Recipe Fried Zucchini Sticks - All Recipes for Cooking

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Ingredients

oil for frying ¾ cup buttermilk 2 eggs 1 cup all-purpose flour 1 cup bread crumbs ¼ cup Parmesan cheese ½ teaspoon baking powder ¼ teaspoon salt 2 zucchini, sliced into 3-inch sticks

Nutrition Info

403.1 calories carbohydrate: 48 g cholesterol: 99.2 mg fat: 17.2 g fiber: 2.7 g protein: 14.1 g saturatedFat: 3.7 g servingSize: - sodium: 570.1 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk buttermilk and eggs together in a shallow dish.
Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in a separate shallow dish.
Dip zucchini sticks into the egg mixture, roll in bread crumbs to coat. Dip in the egg mixture again, reroll in bread crumbs.
Cook breaded zucchini sticks in batches in the hot oil until golden brown, about 3 minutes per batch. Drain on a large plate lined with paper towels.

Recipe Yield

4 servings

Recipe Note

Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.

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