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Ingredients

1 ⅓ cups uncooked white rice 1 ⅔ cups water 3 eggs, lightly beaten ¼ teaspoon salt ⅛ teaspoon ground black pepper 3 teaspoons vegetable oil, divided ¼ pound bacon, cut into strips ⅛ cup soy sauce 1 (10 ounce) package frozen green peas, thawed 2 green onions, chopped

Nutrition Info

515.9 calories carbohydrate: 63.5 g cholesterol: 158.8 mg fat: 20.7 g fiber: 4 g protein: 17.3 g saturatedFat: 6.1 g servingSize: - sodium: 967.8 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
Heat 1 teaspoon oil in small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly, cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice, break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs and green onions. Stir and cook until heated through, approximately 3 minutes.

4 servings

The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra CRUNCH. Great with chicken or beef.