Fried Jackfruit with Chocolate Sauce recipe

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Ingredients

1 cup water
1 cup all-purpose flour
1 teaspoon white sugar
1 teaspoon ground turmeric
1 pinch salt
oil for frying
6 pods jackfruit, seeded
2 cups milk
4 (1 ounce) squares chocolate
1 tablespoon white sugar

Nutrition Info

428.8 calories
carbohydrate: 48 g
cholesterol: 6.5 mg
fat: 26.5 g
fiber: 5.1 g
protein: 8.5 g
saturatedFat: 9 g
servingSize: -
sodium: 67.9 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.

  2. Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.

  3. Bring milk to a boil in a small pot, boil for 2 minutes. Add chocolate, stir until melted and smooth. Add 1 tablespoon sugar, stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.

  4. Place fried jackfruit on a serving plate. Pour chocolate sauce on top.

Recipe Yield

6 servings

Recipe Note

My most classic dessert. Serve hot.

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