Fried Gorgonzola Olives recipe

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Ingredients

1 (15 ounce) can jumbo pitted black olives, drained
4 ounces soft Gorgonzola cheese
2 eggs, beaten
¼ cup milk
1 cup Italian-style dry bread crumbs
oil for deep frying

Nutrition Info

359.2 calories
carbohydrate: 18.3 g
cholesterol: 83 mg
fat: 27.8 g
fiber: 2.8 g
protein: 9.9 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1202.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.

  2. Whisk together the eggs and milk, place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat, set aside.

  3. Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).

  4. Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.

Recipe Yield

6 servings

Recipe Note

Cheese stuffed large pitted black olives breaded and fried golden brown.

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