Fried Buttered Noodles recipe

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Ingredients

1 (16 ounce) package egg noodles
½ cup butter
½ cup bread crumbs, or to taste
salt to taste

Nutrition Info

343.4 calories
carbohydrate: 44.8 g
cholesterol: 77.5 mg
fat: 14.4 g
fiber: 2.2 g
protein: 9 g
saturatedFat: 8 g
servingSize: -
sodium: 162.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes, drain.

  2. Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes, season with salt.

Recipe Yield

8 servings

Recipe Note

This is comfort food at its finest! Serve with roast beef or meat of your choice.

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