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Ingredients

2 (8 ounce) packages cream cheese, softened 1 cup shredded Cheddar cheese ¼ cup finely chopped green onions 2 tablespoons Worcestershire sauce ½ (1.25 ounce) package taco seasoning mix ½ slice American cheese, sliced into strips

Nutrition Info

120.4 calories carbohydrate: 1.9 g cholesterol: 34.7 mg fat: 11 g fiber: : - protein: 3.6 g saturatedFat: 6.9 g servingSize: - sodium: 215 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
Remove the cheese ball from the refrigerator 30 minutes before serving.

18 servings

Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.