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Ingredients

¾ cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg 2 tablespoons butter, melted cooking spray

Nutrition Info

230.4 calories carbohydrate: 32.7 g cholesterol: 65.4 mg fat: 8.2 g fiber: 0.8 g protein: 6.4 g saturatedFat: 4.7 g servingSize: - sodium: 649.6 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to \"sour\".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into \"soured\" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

8 pancakes

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.