Florentine Tomato Soup recipe
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Ingredients
- 1 teaspoon olive oil ½ cup chopped green bell pepper ½ cup chopped onion 1 clove garlic, minced 1 (14.5 ounce) can diced tomatoes 1 ½ cups water 1 tablespoon minced fresh basil 1 teaspoon chicken bouillon granules ¼ teaspoon ground black pepper 1 (10 ounce) package frozen chopped spinach, thawed
Nutrition Info
- 54.2 caloriescarbohydrate: 8 gcholesterol: : -fat: 1.3 gfiber: 2.8 gprotein: 3.2 gsaturatedFat: 0.2 gservingSize: -sodium: 177 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Florentine Tomato Soup
Directions
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In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
Stir in spinach and cook 5 to 7 minutes more.