All Recipes Best Recipe Main Dish Recipes Pasta

Ingredients

18 ounces fettuccine 2 tablespoons butter 2 tablespoons olive oil 1 clove garlic, minced 1 pound fresh spinach, chopped 1 cup heavy whipping cream 1 ½ cups grated Parmesan cheese ¼ teaspoon ground black pepper

Nutrition Info

924.2 calories carbohydrate: 99 g cholesterol: 123.2 mg fat: 46.5 g fiber: 6.8 g protein: 32.9 g saturatedFat: 24.2 g servingSize: - sodium: 618.7 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a rolling boil. Cook fettuccine at a boil until cooked through yet firm to the bite, about 8 minutes, drain.
Melt butter with olive oil in a large skillet over medium heat. Cook and stir garlic in the butter mixture until softened, 2 to 3 minutes, add spinach and cook to wilt slightly, about 1 minute.
Stir fettuccine with the spinach mixture. Pour cream over the pasta and spinach. Increase heat to medium-high and cook until the cream is slightly thickened and reduced in volume, about 5 minutes.
Stir Parmesan cheese into the sauce to melt, season with black pepper. Toss to coat noodles with the cheesy sauce.

4 servings

My family inhales this decadent treat!