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Ingredients

⅔ cup butter 2 cups quick-cooking oats 1 cup white sugar ⅔ cup all-purpose flour ¼ cup corn syrup ¼ cup milk 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup semisweet chocolate chips (such as Nestle® Toll House®)

Nutrition Info

160.1 calories carbohydrate: 22.6 g cholesterol: 13.8 mg fat: 7.7 g fiber: 1.2 g protein: 1.7 g saturatedFat: 4.6 g servingSize: - sodium: 62.9 mg sugar: 12.4 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.
Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.
Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.
Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.
Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.

24 filled cookies

Super easy Florentine cookies sandwiched with melted chocolate.