Firehouse Machaca Taco Filling recipe
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Ingredients
- 2 quarts water 3 pounds beef chuck 1 small onion, quartered 2 tablespoons vegetable oil 1 cup chopped onion ½ cup chopped green bell pepper 1 cup green salsa ¼ cup chopped fresh cilantro 1 tablespoon chopped jalapeno pepper
Nutrition Info
- 363.5 caloriescarbohydrate: 4.3 gcholesterol: 96.6 mgfat: 27.2 gfiber: 0.6 gprotein: 23.8 gsaturatedFat: 10.3 gservingSize: -sodium: 180.6 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Firehouse Machaca Taco Filling
Directions
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In a stockpot, combine, water, beef and quartered onion. Bring to a boil, reduce heat to medium low, and simmer covered for 1 1/2 to 2 hours, or until meat is very tender. Strain and reserve broth. Shred meat with 2 forks, set aside.
Heat oil in a heavy skillet over medium high heat. Saute chopped onion and bell pepper until tender. Stir in 1 cup of the reserved broth, shredded beef, salsa, cilantro and jalapenos. Cook, stirring occasionally, for 4 to 5 minutes, or until heated through.