Recipe Fettuccine Alfredo III - All Recipes for Cooking

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Ingredients

1 gallon water 1 tablespoon salt 1 pound fresh fettuccine pasta 1 cup butter, softened ½ cup grated Parmesan cheese freshly ground black pepper

Nutrition Info

856.7 calories carbohydrate: 83.1 g cholesterol: 130.8 mg fat: 51.5 g fiber: 3.9 g protein: 19.4 g saturatedFat: 31.4 g servingSize: - sodium: 2258.1 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Directions

Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot.
Top with pieces of softened butter and the grated cheese, toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.

Recipe Yield

4 servings

Recipe Note

Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare.

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