All Recipes Best Recipe Bread Quick Bread Recipes

Ingredients

8 ounces cream cheese, softened ⅓ cup white sugar 3 eggs ½ cup vegetable oil ½ cup milk 1 teaspoon lemon zest 2 ¼ cups all-purpose flour ⅓ cup white sugar ⅓ cup packed brown sugar 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped walnuts

Nutrition Info

385.3 calories carbohydrate: 37.4 g cholesterol: 68.1 mg fat: 23.8 g fiber: 1.3 g protein: 7.3 g saturatedFat: 6.5 g servingSize: - sodium: 378.7 mg sugar: 18 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.
Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.
In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.

1 -9x5x3 inch loaf

This loaf has a superb flavor.