All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Orange Dessert Recipes

Ingredients

baking spray 3 cups all-purpose flour 2 cups white sugar 1 cup vegetable oil 4 eggs ⅔ cup orange juice 1 tablespoon baking powder 2 ½ teaspoons vanilla extract ½ teaspoon salt 1 ½ cups fresh cranberries 1 orange, zested

Nutrition Info

430.5 calories carbohydrate: 60.3 g cholesterol: 62 mg fat: 19.9 g fiber: 1.5 g protein: 5.3 g saturatedFat: 3.4 g servingSize: - sodium: 242.6 mg sugar: 36.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®) with baking spray.
Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Remove from the oven and turn cake out onto a cooling rack, let cool for 1 hour.

1 10-inch fluted tube cake

A yummy fall cranberry cake with a hint of orange! Dust with powdered sugar, if desired.