Farmer's Macaroni recipe
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Ingredients
- 1 (8 ounce) package elbow macaroni 1 tablespoon butter 1 onion, chopped ¼ pound chopped snow peas ¼ pound salami, sliced black pepper to taste 4 eggs 2 cups sour cream salt and pepper to taste
Nutrition Info
- 1364.8 caloriescarbohydrate: 105.4 gcholesterol: 545.2 mgfat: 82.9 gfiber: 6 gprotein: 49.9 gsaturatedFat: 43.1 gservingSize: -sodium: 1454.1 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Farmer's Macaroni
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat butter in a large skillet over medium heat. Saute onion until golden brown. Stir in snow peas and salami, and cook for 5 minutes. Season with pepper. In a small bowl, blend eggs and sour cream, pour over mixture in pan. Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated. Season with salt and pepper to taste.