All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

1 egg, beaten ½ lemon, juiced 1 cup all-purpose flour 1 pinch garlic powder 1 pinch paprika 6 skinless, boneless chicken breast halves 2 tablespoons butter 1 (14.5 ounce) can chicken broth 1 lemon, juiced 6 slices lemon, for garnish 2 sprigs fresh parsley, for garnish

Nutrition Info

268.5 calories carbohydrate: 21.4 g cholesterol: 111.1 mg fat: 6.7 g fiber: 2.9 g protein: 31.6 g saturatedFat: 3.1 g servingSize: - sodium: 412.6 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.
Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.

6 servings

Chicken with lemon juice, egg, butter and garlic. C'est magnifique!