Escalloped Apples Simple and Light recipe
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Ingredients
- cooking spray (such as Pam®) 1 apple, cored and chopped salt to taste 1 tablespoon lemon juice 1 tablespoon raisins ½ teaspoon ground cinnamon ½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste ¼ cup water, or as needed
Nutrition Info
- 111.8 caloriescarbohydrate: 29.6 gcholesterol: : -fat: 0.6 gfiber: 4.4 gprotein: 0.8 gsaturatedFat: : -servingSize: -sodium: 159.6 mgsugar: 20.8 gtransFat: : -unsaturatedFat: : -
Directions Escalloped Apples Simple and Light
Directions
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Heat a small skillet over low heat, spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.