Escalloped Pineapple recipe

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Ingredients

2 cups bread crumbs
1 (15 ounce) can pineapple chunks, drained
1 cup white sugar
½ cup margarine, melted
2 eggs, beaten

Nutrition Info

471.2 calories
carbohydrate: 70.7 g
cholesterol: 62 mg
fat: 18.6 g
fiber: 2.2 g
protein: 7.4 g
saturatedFat: 3.6 g
servingSize: -
sodium: 462.8 mg
sugar: 46.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.

  2. Stir bread crumbs, pineapple, sugar, margarine, and eggs together in a bowl. Pour mixture into prepared baking dish.

  3. Bake in the preheated oven until hot and bubbling, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

My family loves this with pork roast. This dish goes well with chicken or pork.

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