Enoki Mushrooms recipe

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Ingredients

8 ounces enoki mushrooms
1 teaspoon sesame oil
1 large clove garlic, finely chopped
1 teaspoon low-sodium soy sauce (such as Bragg®)
½ teaspoon finely grated fresh ginger

Nutrition Info

152 calories
carbohydrate: 19.5 g
cholesterol: : -
fat: 5.6 g
fiber: 6.2 g
protein: 6.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 184.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.

  2. Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger, toss to coat. Cook 1 to 2 minutes more.

Recipe Yield

1 serving

Recipe Note

A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.

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