Beef-Wrapped Enoki Mushroom recipe

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Ingredients

10 ounces enoki mushrooms, roots removed
20 slices thinly sliced deli roast beef
½ tablespoon butter
1 pinch salt and ground black pepper to taste

Nutrition Info

81.9 calories
carbohydrate: 2.9 g
cholesterol: 28.8 mg
fat: 2.4 g
fiber: 0.8 g
protein: 12.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 595 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.

  2. Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.

Recipe Yield

20 wraps

Recipe Note

This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!

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