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Ingredients

cooking spray 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®) 5 eggs, divided ⅓ cup milk ¼ cup diced ham, or to taste ¼ cup shredded Cheddar cheese, or to taste

Nutrition Info

390.5 calories carbohydrate: 43.3 g cholesterol: 219.6 mg fat: 17.2 g fiber: 3.9 g protein: 15.1 g saturatedFat: 5.9 g servingSize: - sodium: 906.9 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish with cooking spray.
Stir corn muffin mix, 1 egg, and milk together in a bowl, batter will be slightly lumpy. Pour into the prepared baking dish, creating a 1-inch layer.
Bake in the preheated oven until corn bread has risen slightly, about 10 minutes.
Make 4 indentations in the corn bread using the bottom of a small ladle, fill with ham. Crack 1 egg into each indentation. Sprinkle Cheddar cheese over eggs.
Bake in the preheated oven until corn bread starts to brown, 10 to 15 minutes. Let stand for 5 minutes before serving.

4 servings

Easy corn bread and egg dish. Add diced vegetables if desired.