All Recipes Best Recipe Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Ingredients

4 medium russet potatoes, scrubbed ¼ cup unsalted butter, melted 1 cup shredded Colby-Monterey Jack cheese ¼ teaspoon seasoned salt ⅓ cup crumbled cooked bacon ¼ cup sour cream 2 stalks scallions, thinly sliced

Nutrition Info

511 calories carbohydrate: 39.8 g cholesterol: 86 mg fat: 31.9 g fiber: 4.9 g protein: 18.2 g saturatedFat: 18.9 g servingSize: - sodium: 688.3 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven. Turn on the broiler to the low setting.
When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
Brush inside of potato skins with butter. Add 2 tablespoons cheese to each one, sprinkle with seasoned salt, and top with bacon.
Return to the oven and broil until cheese is melted, 2 to 3 minutes. Serve with sour cream and scallions.

8 potato skins

These cheesy potato skins are a fave in my house! They are so delicious!