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Ingredients

1 (16 ounce) package frozen shelled edamame (green soybeans) 5 tablespoons cashews, or more to taste 3 teaspoons salt, or as needed 1 cup green garlic (garlic scapes), cut into pieces 1 teaspoon coriander 1 teaspoon black pepper 1 small lemon, finely zested and juiced ¾ cup extra-virgin olive oil, or more as needed

Nutrition Info

110.8 calories carbohydrate: 5 g cholesterol: : - fat: 9.2 g fiber: 1.2 g protein: 3.1 g saturatedFat: 1.3 g servingSize: - sodium: 306.1 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Bring 6 cups of water to a boil in a saucepan. Add edamame and cook until soft, 4 to 5 minutes. Drain and refrigerate for 10 minutes.
Combine cashews and 1/8 teaspoon salt in the bowl of a food processor. Pulse until blended, scraping sides multiple times until mixture has a firm, dough-like consistency. Add cooked edamame, garlic scapes, coriander, pepper, lemon juice, lemon zest, and 2 teaspoons salt and pulse to desired consistency. Pour olive oil in slowly, with the processor running, until hummus is smooth. Season with more olive oil, salt, and pepper to taste.

3 cups

Glorious garlic-and-edamame-flavored hummus. I think this is my new favorite and a great way to use up garlic scapes from your CSA box.