Edamame and Corn Salad recipe

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Ingredients

2 tomatoes, diced
1 cup shelled, cooked edamame
1 cup frozen sweet corn kernels, thawed
4 green onions, sliced
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon chopped fresh cilantro
2 cloves garlic, minced, or to taste
1 pinch coarse sea salt to taste

Nutrition Info

90.8 calories
carbohydrate: 9.3 g
cholesterol: : -
fat: 5.1 g
fiber: 2.1 g
protein: 3.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 100.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.

  2. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

Recipe Yield

4 cups

Recipe Note

A wonderful summer salad. Tastes especially good with fresh edamame.

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