Easy-Peasy Mandarin Orange Ice Cream recipe

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Ingredients

1 cup mandarin orange juice
1 cup milk
1 cup maple syrup

Nutrition Info

350.1 calories
carbohydrate: 82.6 g
cholesterol: 6.5 mg
fat: 2 g
fiber: 0.2 g
protein: 3.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 43.6 mg
sugar: 74.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions.

Recipe Yield

3 servings

Recipe Note

This is quick, easy, and brings out your sweet tooth! I prefer maple syrup but you can use any kind of syrup according to your sweet tooth. Honey also works.

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