Easy-Peasy Gluhwein (Hot German Spiced Wine/aka \"Mulled Cider\") recipe

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Ingredients

1 gallon red sangria
1 whole lemon peel
3 cinnamon sticks
3 whole cloves, or to taste

Nutrition Info

158.8 calories
carbohydrate: 21.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 16.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot, bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.

Recipe Yield

1 gallon

Recipe Note

This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.

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