Easy Oven Brown Rice recipe

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Ingredients

1 ½ cups brown rice
1 teaspoon salt
2 tablespoons butter
3 cups boiling water

Nutrition Info

205.9 calories
carbohydrate: 36.2 g
cholesterol: 10.2 mg
fat: 5.1 g
fiber: 1.6 g
protein: 3.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 420.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice, stir.

  3. Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Recipe Yield

3 cups

Recipe Note

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

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