Easy Kale Slaw recipe

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Ingredients

2 bunches kale, stemmed and finely chopped
2 carrots, julienned
1 small red onion, minced
½ cup dried cranberries
2 Key limes, juiced
1 lemon, juiced
3 tablespoons mayonnaise
2 tablespoons white sugar
2 tablespoons olive oil
½ teaspoon salt
ground black pepper to taste

Nutrition Info

175.4 calories
carbohydrate: 26.3 g
cholesterol: 2 mg
fat: 8.4 g
fiber: 4.3 g
protein: 4.3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 234.6 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place kale into a large bowl. Add carrots, onion, and cranberries. Toss to mix well.

  2. Whisk Key lime juice, lemon juice, mayonnaise, sugar, oil, salt, and pepper together in a separate bowl. Pour over vegetables and mix thoroughly. Refrigerate for 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

Tangy and full of nutrition, kale comes alive in this slaw. The Key limes add brightness and flavor.

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