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Ingredients

2 (14 ounce) cans sweetened condensed milk 2 ½ cups heavy cream 1 ½ cups milk 1 tablespoon vanilla extract ⅛ teaspoon salt

Nutrition Info

399.2 calories carbohydrate: 38.5 g cholesterol: 92.6 mg fat: 24.6 g fiber: : - protein: 7.2 g saturatedFat: 15.4 g servingSize: - sodium: 138.6 mg sugar: 37.2 g transFat: : - unsaturatedFat: : -

Pour sweetened condensed milk into a medium saucepan. Cook over medium heat, stirring constantly, until golden brown, 20 to 25 minutes. Avoid boiling or simmering.
Remove from heat, slowly stir in heavy cream and milk. Stir until the mixture is uniform in color and texture. Stir in vanilla extract and salt. Strain mixture through a fine-mesh sieve, discard solids.
Cover and refrigerate until thoroughly chilled, at least 4 hours.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

1 1/2 quarts

A unique caramel ice cream that uses simple ingredients and comes out extremely rich and delicious - definitely not for the faint of heart.