Dublin Drop Cocktail recipe

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Ingredients

8 fluid ounces stout beer (such as Guinness®)
1 fluid ounce Irish cream liqueur (such as Bailey's®)
½ fluid ounce Irish whiskey (such as Jameson®)

Nutrition Info

246.9 calories
carbohydrate: 22.2 g
cholesterol: : -
fat: 0.1 g
fiber: : -
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 11.5 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour beer into a pint glass. Pour Irish cream and Irish whiskey into a shot glass. Gently drop the shot glass into the glass of beer. Drink quickly before the Irish cream curdles from the whiskey.

Recipe Yield

1 cocktail

Recipe Note

This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!

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