Traditional Dublin Coddle recipe

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Ingredients

½ pound smoked streaky bacon
1 pound good-quality sausages
1 onion, thickly sliced
8 large potatoes, peeled and quartered
water to cover
1 tablespoon chopped parsley, or to taste

Nutrition Info

476.8 calories
carbohydrate: 67.3 g
cholesterol: 51.6 mg
fat: 14.8 g
fiber: 8.6 g
protein: 19.7 g
saturatedFat: 4.2 g
servingSize: -
sodium: 526.7 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet. Slice into big chunky pieces and transfer to a large pot.

  2. Cook sausages, turning occasionally, in the bacon grease until browned, about 5 minutes, add to the large pot. Cook and stir onion in the same skillet until softened, about 5 minutes. Transfer to the pot.

  3. Arrange potatoes over onion. Pour in enough water to cover the potatoes. Cover the pot, bring water to a boil. Reduce heat to very low, simmer until potatoes are tender, 1 to 1 hour 30 minutes. Garnish with parsley.

Recipe Yield

8 servings

Recipe Note

A true Irish dish which has been enjoyed for many a year by all Dubliners, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf, or other fresh herbs for flavor. It's also good if you replace the water with cider.

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