Dried Cherry and Cranberry Sauce recipe

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Ingredients

1 ½ cups cranberry juice cocktail
1 cup water
1 cup light brown sugar
1 cinnamon stick, broken in half
¼ teaspoon ground allspice
6 ounces dried cherries
1 (12 ounce) package fresh cranberries

Nutrition Info

106.8 calories
carbohydrate: 26.3 g
cholesterol: : -
fat: 0.1 g
fiber: 1.9 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 6.5 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan, bring to a boil. Add the cherries to the cranberry juice mixture, cook another 2 minutes. Add the cranberries, continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

Recipe Yield

4 cups

Recipe Note

This is a wonderful cranberry sauce that I make every Thanksgiving.

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