Double Skinned Milk recipe

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Ingredients

3 cups whole milk
2 egg whites
3 tablespoons white sugar

Nutrition Info

308.2 calories
carbohydrate: 35.5 g
cholesterol: 36.6 mg
fat: 11.9 g
fiber: : -
protein: 15.4 g
saturatedFat: 6.8 g
servingSize: -
sodium: 201.8 mg
sugar: 35.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into 2 bowls, cover with aluminum foil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bowls of milk, cover, and steam, about 5 minutes. Allow layer of skin to form on top of milk.

  2. Flip up a corner of the milk skin and pour milk into an empty bowl, reserving the milk skin in the bowl.

  3. Whisk egg whites and sugar together in a bowl, pour in the milk and mix well. Pour milk mixture back into the 2 bowls under the reserved milk skin. Cover with aluminum foil.

  4. Steam milk mixture until set, about 15 minutes.

Recipe Yield

2 servings

Recipe Note

This is a Chinese dessert of steamed milk, very simple to make. It is smooth and creamy and perfect for a sweet tooth. Serve warm or cold.

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