Double Fudge Brownie Mix recipe

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Ingredients

2 cups white sugar
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup chopped pecans
1 cup semisweet chocolate chips

Nutrition Info

208.8 calories
carbohydrate: 36.8 g
cholesterol: : -
fat: 7.9 g
fiber: 2.9 g
protein: 2.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 2.2 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:

  2. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Recipe Yield

18 brownies

Recipe Note

Brownie Mix in a jar for gift giving.

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